Chocolate Chip Cookie Recipe

 CHOCOLATE CHIP COOKIE-BEST RECIPE

Chocolate Chip Cookie Recipe is easy to make and a good base for so many other cookie recipes! It’s a favorite recipe of many satisfied home cookie

  • Prep time:15 MINS
  • Cook time:15 MINS
  • Chill time:2 HRS

INGREDIENTS FOR CHOCOLATE CHIP COOKIE

  • 1/2 cup (113g) unsalted butter
  • 1 large egg
  •  1/2 cup (104g) brown sugar
  •  1/3 cup (66 g) granulated sugar
  •  1/2 teaspoon baking soda
  • 1 teaspoon (5ml) vanilla extract
  • 1 teaspoon (5ml) vanilla extract
  •  1/2 teaspoon salt
  • 1 1/2 cups (186g) all-purpose flour
  •  1 1/2 cups (255g) chocolate chips

Direction

  • Place melted butter in the bowl Add granulated and brown sugars and mix until the mixture is smooth. Add egg and vanilla extract and mix on medium speed until combined
  • Mix the baking soda and salt and slowly combine in the flour until the batter is soft
  • Line a sheet of cookies with a baking mat of silicone or parchment paper. On the cookie sheet, put scoop 2 tablespoon balls of dough. Chill the dough by Cover with plastic wrap and cool for a minimum of 2 h
  • Oven preheat to 350 ° F. Line a second parchment paper cookie sheet or silicone baking mat.
  • Remove from the refrigerator the chilled cookie dough balls and place them 2-inch apart on the cookie sheets. Bake till the edges are light golden for 11-15 minutes and the tops are no longer glossy. Let cool at least 10 minutes before removing on the cookie sheets.

How to make: Goulash Recipe – Easy, Tasty and Quick Made

Goulash Recipe – Easy, Tasty and Quick Made

Goulash Recipe by Yumscooking.com

A family-friendly classic dish packed with tons of flavor Goulash Recipe! In just 30 minutes, this home-made goulash is made in one pot (including the noodles). So straightforward, fast and delicious!

INGREDIENTS for Goulash Recipe

  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • Kosher salt
  • 1 1/4 c. low-sodium beef broth
  • Freshly ground black pepper
  • 1 (15-oz.) can tomato sauce
  • 1 tsp. Italian seasoning
  • 1 1/2 c. elbow macaroni, uncooked
  • 1 c. shredded cheddar
  • Freshly chopped parsley, for garnish
  • 1 tsp. paprika
  • 1 (15-oz.) can diced tomatoes

DIRECTIONS

  • Heat oil in a medium heat big skillet. Add onion and boil for about 5 minutes until smooth. Add garlic and boil for about 1 minute more until it is fragrant.
  • Add ground beef and boil for about 6 minutes until it is no longer purple. Drain fat and pan back. Salt and pepper season.
  • Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
  • Remove from heat and stir in the cheese. Before serving, garnish with parsley.
  • If you like our Goulash Recipe, share it with friends

Read Also : Beef Liver Recipe

Smothered Beef Liver _ Best Recipe

Beef Liver Best Recipe

Beef liver Easy and delicious recipe “If you like liver, this way of cooking you will love it. Try this and you might learn to LIKE it if you don’t like liver.

  • Prep 10 m
  • Cook 20 m
  • Ready In 30 m

Ingredients

  • Vegetable oil _3 tablespoons
  • Onion, sliced _1 large
  • Beef liver _1 pound
  • All-purpose flour _1/2 cup
  • Salt, or to taste _1 teaspoon
  • Ground black pepper, or to taste _1/4 teaspoon
  • Can tomato sauce _1 (8 ounce)
  • Water _1/4 cup
  • Dried oregano _1/2 teaspoon

Direction

1.Heat vegetable oil over medium heat in a big skillet. Saute the onions until they are tender, but not brown. Using a slotted spoon, remove from the pan and set aside. Cut the liver into bits of serving size and remove any membranes.

2.Mix the flour, salt and pepper in a shallow dish. In the flour mixture, dredge the liver and place it in the hot skillet. Brown the liver on both sides quickly. Place onions reserved on top of pieces of the liver. Pour the tomato sauce and water over all in the pan, lifting the parts of the liver to cover the bottom of the pan with the tomato sauce.

3. Stirring occasionally, Sprinkle over everything the oregano and simmer for 8 to 10 minutes low heat. Adjust to taste salt and pepper. Be careful not to overcook, or it will be liver hard. Served with rice or according your choice.

Read also ; Crispy chicken – Baked crispy chicken breasts recipe

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Classic Spicy Meatloaf – Easy Recipe

Classic Spicy Meatloaf

Classic Spicy Meatloaf is a baked or smoked ground meat dish that was mixed with other ingredients and shaped into a loaf form. The final shape is either hand-shaped on a flat pan or created by cooking it in a loaf pan.

INGREDIENTS:

  • Ground beef 1 1/2 pounds
  • Unsalted butter 2 tablespoons
  • chopped onion 1 cup
  • chopped green onions 1/2 cup
  • Finely chopped 1 carrot
  • Finely chopped 1 rib celery
  • Minced garlic 1 tablespoon
  • Ketchup, divided 2/3 cup
  • Worcestershire sauce 2 teaspoons
  • Salt 2 teaspoons
  • Ground black pepper 1 1/2 teaspoons
  • Spicy ground pork sausage 3/4 pound
  • Bread crumbs 1 cup
  • Minced fresh parsley 1/3 cup
  • Eggs, slightly beaten 2 large

DIRECTION:

1:Preheat the oven to 350 ° F (175 ° C).
Heat butter over medium heat in a big heavy skillet; cook and stir onion, green onions, carrot, celery, and garlic for about 5 minutes until it is fragrant. Cover the skillet with a cover and cook for about 5 more minutes, stirring occasionally until the carrot is soft. In a vegetable mixture, add 1/3 cup ketchup, Worcestershire sauce, salt and pepper; cook for about 1 minute until warm.

2:In a big bowl, combine ground beef, sausage, vegetable mixture, bread crumbs, parsley and eggs ; form into a loaf and place in a 2-inch high sided rectangular baking pan. Cover the loaf with 1/3 cup ketchup remaining.

3:Bake in the preheated oven, about 1 hour, until the center is no longer pink. A thermometer inserted in the middle for instant reading should read at least 160 degrees F (70 degrees C).

Read also ; Crispy chicken – Baked crispy chicken breasts recipe

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Best Ever Banana Bread-Easy Recipe

Best Ever Banana Bread-Easy Recipe

Banana Bread-Easy Recipe

There are thousands of recipes of banana bread out there — this is the only one that you will ever need.

What is so good about this recipe?

For starters, we swap instead of milk into full-fat sour cream (don’t even think about reaching for low-fat), which we find gives the banana bread a subtle tangy flavor and richer texture.

Instead of adding two eggs (traditional in most banana breads), we use one whole egg plus one egg yolk to make the bread extra moist.

INGREDIENTS 

  • All-purpose flour 2 c
  • Baking soda 1 tsp  
  • kosher salt 1/2 tsp
  • (1 stick) Unsalted butter, melted  1/2 c
  • Granulated sugar 1 c
  • 1 large egg plus 1 egg yolk
  • Sour cream 1/4 c
  • Vanilla extract 1 tsp
  • Ripe bananas, mashed 3 
  • Semi-sweet chocolate chips 1/2 c
  • Chopped toasted walnuts 1/2 c

Direction:

1.Oven preheat to  350º. Line a parchment paper loaf pan and cook spray grease.
2.Whisk flour, baking soda, and salt together in a big bowl.
3. Mix melted butter, sugar, egg and egg yolk, sour cream, and vanilla in another big bowl. Stir in mashed bananas until combined. Gradually add dry ingredients to a combination of wet ingredients. 4.Fold and move to the prepared loaf pan in chocolate chips and walnuts. Bake for about 1 hour until a toothpick goes out clean. Let cool in the pan for 10 minutes, then turn on a cooling rack to fully cool .

Read also ; Crispy chicken – Baked crispy chicken breasts recipe

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Best Air Fryer Chicken Breast – Easy Recipe

Air Fryer Chicken Breast

We typically like roasting chicken thighs when it comes to chicken because they stay so juicy and also get extra chicken. Chicken breasts have a terrible drying reputation, but an air fryer keeps that from happening. The fast cooking time implies that they remain sweet and tender, and the breading becomes even more crispy. Everything without a drop of oil. It’s really a miracle.

Best Air Fryer Chicken Breast

INGREDIENTS

  • Large egg, beaten 1 
  • All-purpose flour 1/4 c
  • Panko bread crumbs 3/4 c
  • Freshly grated Parmesan 1/3 c 
  • Lemon zest 2 tsp 
  • Dried oregano 1 tsp
  • Cayenne pepper 1/2 tsp 
  • Kosher salt
  • Freshly ground black pepper
  • Boneless skinless chicken breasts 2

Directions:

1:In two separate, shallow bowls, place eggs and flour. Combine panko, parmesan, lemon zest, oregano, and cayenne into a third shallow bowl. Season with pepper and salt.
2:Working one at a time, dipping chicken into flour, then eggs, and then mixing panko, pressing to coat.
3:Place in the basket of air fryer and cook for 10 minutes at 375 °. Flip chicken and cook for another 5 minutes until golden and chicken is cooked.

Read also ; Meatloaf recipe

Yoga for beginners – Workout for Men – Yoga Benifits

Chicken Biryani – Easy recipe – Rich spices

Chicken Biryani

Chicken Biryani, one of the Pakistani dishes, will add a different flavor to our palate with its rich spices.Best ever biryani in the world and easy recipe.

Chicken Biryani

Ingredients :

  • Basmati rice 1 kg
  • Chicken legs 6
  • Onion (cut into rings) 1 medium
  • Tomatoes (chopped) 2
  • Garam masala 1/2 teaspoon
  • Indian saffron 1/2 teaspoon
  • Coriander 1.5 teaspoons
  • Ground red pepper 1 teaspoon
  • Ginger 1 teaspoon
  • Garlic (hammered) 4 cloves
  • Oil 1 teacup
  • Water 2 teacup
  • Salt According to taste
  • Cardamom 3-4 pieces
  • Cloves 5-6
  • Black pepper 1-8 pieces

Chicken Biryani Recipe

1-Wash the rice with plenty of water. 1-2 pieces to give a nice smell and taste to boiled water. Black pepper, 5-6 cloves and 3-4 cardamom throw. We boil the rice a little alive and strain.

2- Heat the oil in the saucepan. We cut the chopped onions in a ring and put them in a saucepan.  adding beaten garlic and ginger. After a few turns we add all the spices and finely chopped tomatoes.

3- Cut chicken thighs in two and put them in spicy tomato mixture. Roast the chickens for 5 minutes until the chickens  golden and add 2 teacups water and leave to cook for 20 minutes.

4- After the chickens are cooked, put one third of the rice which we boiled alive before, at the bottom of another pot. Put a row of chicken meat on it. Roll over the onion sauce and cover it with rice again. Empty the remaining chicken and sauce and cover with the rest of the rice.

5- In other words, prepare 5 layers, three layers of rice and two layers of chicken.

6 – 1 tablespoon of saffron in water until waiting for 2 minutes dilute and add to the food. Saffron gives food a pleasant smell and color.

7- Then cover the lid on low heat for 20 minutes, until the chickens thoroughly cook.

8- Just before serving Biryani, Mix rice without crushing to allow the sauce to mix with rice.  Serve it on a large bowl.

Read also ; Crispy chicken – Baked crispy chicken breasts recipe

Yoga for beginners – Workout for Men – Yoga Benifits

Crispy chicken – Baked crispy chicken breasts recipe

Baked crispy chicken breasts

The baked crispy chicken breasts are a very simple second course but really delicious and very good, which will turn out to be appetizing even for the little ones. Here is the recipe

  • PREPARATION 10min
  • COOKING 25min

Presentation Backed crispy chicken

The baked crispy chicken breasts are a very tasty second course to serve their guests. A few tricks are enough for a really good, crisp and inviting result, which is perfect especially for the little ones who often don’t like to consume meat and chicken and are always looking for more special dishes.

In this case you will preserve the genuineness of the fresh chicken but you will make it delicious at the right point and irresistible. Even the great ones, however, will be bewitched. Let’s see, then, together how to prepare excellent baked crispy chicken breasts.

Ingredients

  • Chicken breasts 4
  • Breadcrumbs 100 g of
  • Parmesan cheese 50 g
  • lemon 1
  • Parsley As taste
  • Extra virgin olive oil As required
  • Salt and Pepper As taste

How to cook baked chicken breast

To start preparing baked crispy chicken breasts, start with the preparation of the chicken. The breasts, in fact, can be kept whole or they can be reduced in two halves so as to have a reduced thickness.

Depending on the choice you make at this stage, oven cooking times will also vary. Therefore, adjust accordingly based on the thickness you give to the breasts.

In a bowl prepare an emulsion of oil, salt, pepper and lemon juice, which you will have filtered to avoid the presence of pulp or seeds. In another bowl, mix together the breadcrumbs, cheese and parsley. Once the breast is ready, all you have to do is pass it first in the emulsion with the lemon and the oil and then in the breadcrumbs flavored with cheese and parsley.

Compact with your hands so that the whole surface of the breasts is sprinkled and then a beautiful golden crust is formed during cooking. Add the breasts in a baking pan greased with oil or lined with baking paper and place in a preheated oven at 180 ° C for about 25 minutes.

Turn the breaded chicken breast halfway through cooking. When the surface is golden brown your breasts will be ready to be served to your guests.

Alternatively you can serve chicken sticks or baked chicken morsels.

Stuffed baked chicken breast

In this case we have not added a filling but only added breadcrumbs which will become baked in the oven and then crunchy.

If, however, you want to make your dish even more special, you can also decide to add a filling. You will have to create a side pocket on the breasts and insert the filling you prefer. They will be excellent for example cooked ham or cheese, which will be appreciated by the most gluttonous, but also spinach sautéed with butter and made creamy by a couple of tablespoons of bechamel.

To make this dish even more complete, accompany it with baked potatoes. You can cook the potatoes with the chicken in the oven. In this case, you should first boil the potatoes or cook them at 200 ° C for about 15 minutes and then add the breasts, lowering the temperature to 180 ° C.

The dish that you will get will really please everyone and will be one of those main courses to bring to the table even on occasions.

storage

 The baked crispy chicken breasts are kept for up to a day in the refrigerator, sealed inside an airtight container. Before being served again your guests will be sprinkled with a drizzle of extra virgin olive oil and put in the oven for a few more minutes.

How to make: Goulash Recipe

Yoga exercises for beginners – Yoga Power & benefits

Chicken Mandi – Easy Yemeni Recipe – chicken rice recipe

Yemen Chicken Mandi Yemeni chicken rice recipe

Chicken Mandi

Chicken Mandi This recipe is typical of Yemen but in turn extremely popular throughout the Middle East. If we Westerners ask for pizza to be brought home, in the Arab countries the same is done with the Mandi, not because it is fast-food, but because its orthodox realization is quite complicated.


Mandi is lamb meat but also chicken or cow cooked in special ovens called tandoor. The tandoor are clay furnaces sunk in the earth where coal and wood are burned to reach very high temperatures. 

Smoked Meat

The meat is suspended on the coals without coming into contact with them at any time and then the exits are sealed so that the smoke does not escape. The result is a cooked and smoked meat at the same time, which results in a flavor that is difficult to imitate in normal homes, hence the door service or going to the restaurant is an obligation if you want to taste a Mandi.


While we don’t have a tandoor at home, it is still possible to cook Mandi in an “approximate” way. In this case we will make the Chicken Mandi.


INGREDIENTS: 

    (For Four Person)

  • Chicken –                         boneless chicken 1 kg
  • Rice –                               2 glasses of basmati rice
  • Onions –                          2 purple onions
  • Garlic –             2 cloves of garlic
  • Black Pepper –               Half teaspoon black pepper
  • Hot Pepper –                   1/2 teaspoon hot pepper
  • Cardamom Grains –       Half a teaspoon of powder
  • Cinnamon Sticks –         Use 3 or 4 
  • cloves –                           4 or 5 cloves
  • saffron –                          1 teaspoon
  • Lemon Juice –                 Half a glass
  • Salt –                                For taste
  • Butter –                            For Taste


Method of Yemen Chicken Mandi:

There and just few seven easy steps for making Yemen Chicken Mandi.

1.  First we chop the chicken, wash it, place it in a bowl and marinate it for at least an hour with lemon juice, black pepper, hot pepper and salt.


2.  While we wash the rice and let it soak (covering it at water level) for 15 minutes. Then we drain and reserve.


3.  In a saucepan over medium heat add the butter and onions cut in julienne. When the onions transparent add the drained rice and mix well while stirring for five minutes.


4.  After the time we remove from the heat and incorporate a tray that can go to the oven. We add two glasses of water (400 ml in total), half a teaspoon of salt, cardamom, cloves, cinnamon and saffron. We stir so that it mixes well.


5.  We cover the tray with aluminum foil and pierce them in several places with a knife. On the aluminum foil we place the marinated chicken pieces and then cover the whole assembly again with another sheet of aluminum foil so that it is well sealed.


6.  We preheat the oven to 150 degrees and introduce the tray for an hour and a half.


7.  Remove from the oven and open the aluminum sheets (be careful, very hot gas may come out). To place we place a base of rice and on top of the chicken pieces,

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