Turkey Lasagna Recipe – Healthy and Tasty

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Turkey Lasagna Recipe - Healthy and Tasty

Lasagna is a sort of flat pasta, perhaps one of the oldest pasta kinds.Turkey lasagna is frequently referred to as a culinary dish produced from stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes overlaid with rubbed cheese





  • 1 lb lasagna noodles
  • 2 tbsp extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 egg
  • 2 tbsp. tomato paste
  • 1 lb ground turkey
  • salt
  • 1 (28 oz.) can crushed tomatoes
  • 1/4 cup torn basil
  • 1 (16 oz.) container ricotta, preferably full fat
  • 2 cloves garlic
  • 1/2 cup grated Parmesan, plus more for sprinkling
  • 2 tbsp freshly chopped parsley
  • 1 lb fresh mozzarella, sliced


  1. Oven preheat to 375 °. Grease a large baking sheet. Cook noodles up to al dente in a large pot of boiling salted water according to package guidelines. Use the prepared baking sheet to drain and lay noodles.
  2. Heat oil in a medium heat in skillet. Add onion and cook for 5 minutes until smooth. Add the tomato paste, then add the turkey to the floor. Cook, break the meat with a wooden spoon for about 6 minutes until the turkey is no longer purple and add tomatoes and basil . If the mixture is too dense, the tomato can be filled with water for about a quarter. Salt and pepper season and cook for 20 minutes.
  3. Stir ricotta, Parmesan, parsley, egg and garlic in a medium bowl. Salt and pepper season.
  4. Spoon a thin layer of sauce at the bottom of a big baking dish. Add a layer of cooked noodles and slightly overlap them. Spread over noodles about one third of the ricotta blend, top with sauce, then top with a mozzarella layer. Repeat for 3 layers.
  5. Bake for about 35 minutes until lasagna bubbles and cheese is melt.

How to make: Fried Rice