Air fry Mozzarella Sticks Recipe

Air fry Mozzarella Sticks Recipe

The quintessential party appetizer is Mozzarella sticks. They are warm, crunchy and melted with cheese. These are delicious and full of cheese.

  • YIELDS:6


  • 6 mozzarella sticks
  • 2 large eggs, well-beaten
  • 3 tbsp all-purpose flour
  • 1 cup bread crumbs
  • Salt
  • Freshly cracked black pepper
  • Warm marinara, for serving


  1. Freeze mozzarella sticks for at least 2 hours to frozen solid.
  2. Preheat oven to 400 ° when ready for bread and line a small sheet of baking with parchment paper. Set up a breading station: put in 3 separate shallow bowls panko, eggs, and flour. Generously season the panko with salt and pepper.
  3. Coat frozen cheese sticks into flour, then dip into egg, then panko, back into the egg, and then back into the panko. Arrange it on a sheet of baking.
  4. Bake for 8 to 10 minutes and watch carefully to avoid oozing the cheese.

For Air Fryer Mozzarella Sticks:

  1. Freeze mozzarella sticks for at least 2 hours to frozen solid.
  2. Set up a breading station after 3 hours: place panko, eggs, and flour in three separate shallow bowls. Generously season the panko with salt and pepper
  3. Coat frozen cheese into flour, then dip into egg, then panko, back into egg, and then back into panko.
  4. Arrange your air fryer’s basket frozen breaded cheese sticks in an even layer. Cook for 6 minutes at 400 ° or until the outside is golden and crisp and melt in the center.
  5. Serve for dipping with warm marinara sauce.

How to make : Cheesy Scalloped Potatoes

Turkey Lasagna Recipe – Healthy and Tasty

Turkey Lasagna Recipe - Healthy and Tasty

Lasagna is a sort of flat pasta, perhaps one of the oldest pasta kinds.Turkey lasagna is frequently referred to as a culinary dish produced from stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes overlaid with rubbed cheese





  • 1 lb lasagna noodles
  • 2 tbsp extra-virgin olive oil
  • 1 onion, finely chopped
  • 1 egg
  • 2 tbsp. tomato paste
  • 1 lb ground turkey
  • salt
  • 1 (28 oz.) can crushed tomatoes
  • 1/4 cup torn basil
  • 1 (16 oz.) container ricotta, preferably full fat
  • 2 cloves garlic
  • 1/2 cup grated Parmesan, plus more for sprinkling
  • 2 tbsp freshly chopped parsley
  • 1 lb fresh mozzarella, sliced


  1. Oven preheat to 375 °. Grease a large baking sheet. Cook noodles up to al dente in a large pot of boiling salted water according to package guidelines. Use the prepared baking sheet to drain and lay noodles.
  2. Heat oil in a medium heat in skillet. Add onion and cook for 5 minutes until smooth. Add the tomato paste, then add the turkey to the floor. Cook, break the meat with a wooden spoon for about 6 minutes until the turkey is no longer purple and add tomatoes and basil . If the mixture is too dense, the tomato can be filled with water for about a quarter. Salt and pepper season and cook for 20 minutes.
  3. Stir ricotta, Parmesan, parsley, egg and garlic in a medium bowl. Salt and pepper season.
  4. Spoon a thin layer of sauce at the bottom of a big baking dish. Add a layer of cooked noodles and slightly overlap them. Spread over noodles about one third of the ricotta blend, top with sauce, then top with a mozzarella layer. Repeat for 3 layers.
  5. Bake for about 35 minutes until lasagna bubbles and cheese is melt.

How to make: Fried Rice

Crepe Recipe – Perfect and Delicious

Crepe Recipe - Perfect and Delicious

A crepe is a very slim sort of pancake. They like pancakes, but not fluffy. Delicious crepe that can be produced in minutes is simple to create. It’s produced of ingredients that everyone has on hand. In your blender or food processor, a crepe batter can be produced very readily. You can also create it with a  whisk by side, though. The batter should have light cream consistency

  • YIELDS:4


  • 1 tbsp butter
  • 2 large eggs
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 1/2 cup whole milk
  • Fresh fruit, for serving
  • 1 tbsp granulated sugar
  • Powdered sugar, for serving


  1. Create a well with flour in a big mixing bowl, then add eggs and slowly whisk into flour. Stir in sugar and salt until mixed. Gradually add the milk and whisk together.Let the batter stand at room temperature for 15 to 20 minutes.
  2. Melt butter over medium heat in a skillet. Drop batter uniformly onto the pan about 1/4 cup at a moment, swirling it to coat uniformly.
  3. Cook for 2 minutes, flip over and cook for another 1 minute ; repeat with the remaining batter. With new fruit and powdered sugar, serve hot crepes

Nutritional Information

Total Fat: 9.2 g, Saturated Fat: 5.0 g, Cholesterol: 111 mg, Sodium: 235 mg, Potassium: 115 mg, Total Carbohydrate: 25.5 g, Dietary Fiber: 0.8 g, Protein: 7.4 g, Sugars: 2 g, Vitamin A: 357 IU, Calcium: 56 mg, Iron: 2 mg, Niacin: 3 mg, Magnesium: 14 mg

how to make: Mint Chocolate Chip Ice Cream

Best Salsa Recipe

Best Salsa Recipe

It’s easy to make a good, simple salsa, but full of flavor. We use both cherry tomatoes and fresh off – the-vine tomatoes to make our salsa the savoriest ever. In our salsa we much prefer fresh tomatoes as they taste brighter and give a better texture.

If it’s winter’s dead and juicy, red tomatoes can’t be found anywhere, you can use canned, of course. It’s really delicious and you can make it easily. While it is completely optional to use a food processor, it is recommended. Mixing all the ingredients together is the easiest and fastest way.

This salsa comes together in minutes and tastes like your favorite and chips and salsa are a way of life



  • 2 cup cherry tomatoes, halved
  • 1 tbsp extra-virgin olive oil
  • 1 3/4 tsp salt,
  • 3 large tomatoes, quartered
  • 3 cloves garlic
  • 1/2 tsp ground cumin
  • 2 jalapenos, halved, stems removed
  • 1/2 cup fresh cilantro
  • Juice of 1 lime
  • 1 white onion, quartered
  • Freshly ground black pepper
  • Pinch of red pepper flakes 


  1. Preheat oven to 400 degrees. Toss jalapenos, cherry tomatoes and onion with oil on a large baking sheet. Season with salt and pepper for 1⁄2 teaspoon. Roast for 20 minutes until slightly charred
  2. Add roasted vegetables, quartered tomatoes, garlic, coriander, lime juice, cumin and a pinch of red pepper flakes in a food processor. Season with the remaining 1 1/4 teaspoons of salt and pepper, then pulse until mostly mixed and chunky.

Nutritional Information :

Total fat: 0 g, saturated fat: 0.0 g, cholesterol: 0 mg, sodium: 25 mg, potassium: 45 mg, total carbohydrate: 1.1 g, dietary fiber: 0.3 g, protein: 0.2 g, sugar: 1 g, vitamin C: 4 mg. Calcium: 3 mg, 2 mg of magnesium, 0 mg of niacin

How to make : Fried Rice – Quick and Easy

Buffalo Chicken Wings Recipe

Buffalo Chicken Wings Recipe

Buffalo chicken wings are easy to make. These buffalo chicken wings are precisely what without deep frying they claim to be crispy. Using a special ingredient already tossed in a delicious Buffalo Sauce in your kitchen cupboard Always pleasant to snack on. It takes just 15 minutes to prepare


Chicken Wings

  • 2 Kg  chicken wings
  • 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1 tablespoon aluminium free baking powder
  • Pinch of cracked pepper

Buffalo SAuce

  • 1/4 cup unsalted butter, melted
  • 1/2 cup Frank’s Original Red Hot Sauce
  • 1-2 tablespoons honey, white sugar or brown sugar


  • 1/2 cup crumbled blue cheese softened
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • Pinch of cracked black pepper

To serve

  • Ranch dressing
  • Celery sticks for serving
  • Blue cheese dressing


  1. Adjust the rack of the oven to the upper half position and preheat the oven to 450 ° F. Line a rimmed aluminum foil baking sheet and inside a heat-proof wire rack.
  2. With paper towels, pat dry chicken wings liberally, squeezing out as much moisture as you can. Transfer to a big bowl.
  3. Combine the baking powder, garlic powder, salt and pepper together in a small bowl, whisk together well and sprinkle the mixture over the wings. Throw wings through the mixture of baking powder until coated evenly.
  4. Arrange on a rack, leaving between each wing about 1-inch of space.
  5. Bake for 30 minutes flip and cook until browned and crisp until golden brown.
  6. While cooking the wings, whisk hot sauce, butter and sugar together. Toss wings to coat evenly through the sauce.
  7. Serve wings and celery sticks immediately with blue cheese dressing or ranch dressing.

How to make: Waffle – Easy and Homemade

Bacon Cheeseburger Bombs Recipe

Bacon Cheeseburger Bombs Recipe

Bacon Cheeseburger bombs are not just delicious, they’re easy to put together. A warm crispy sesame crust loaded with gooey cheese, seasoned ground beef, onions, bacon and all the fixing packed into a clean, clean little bundle and the best part bacon cheeseburger bombs is that they can be done very quickly.

  • YIELDS: 8


  • 4 slices bacon
  • 1 lb ground beef
  • 1 cup shredded Cheddar
  • yellow mustard
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 tbsp butter, melted
  • sesame seeds
  • 1 tube refrigerated biscuit dough
  • 2 dill pickles, chopped
  • Ketchup, for serving


  1. Preheat the oven to 375 ° and line a parchment paper cooking sheet.
  2. Cook bacon until crispy in a big skillet over medium heat. Remove pieces of bacon but in the skillet reserve 2 tablespoons of fat. Bacon to chop.
  3. Add onion and cook for about 5 minutes until soft. Add the garlic and cook until it is fragrant, add the ground beef, season with salt and pepper and cook for 5-6 minutes until it is no longer pink. Drain fat.
  4. Flatten to about 1/4 “thickness each cookie round. Top with cooked beef, pickles, mustard, cooked bacon and cheese every round of dough. Press the edges to produce a ball
  5. Place the burger bombs on the baking sheet side-down. Put melted butter on the tops of the dough, then sprinkle with sesame seeds.
  6. Bake for about 20 minutes until the biscuits are golden and boiled. Use ketchup to serve.

How to make: Cheesy Scalloped Potatoes

Pineapple Fried Rice Recipe – Healthy and Easy

Pineapple Fried Rice Recipe - Healthy and Easy

This is a good and fast weekly vegetarian dinner and pineapple fried rice is a perfect balance of sweet and salty and here is a simple and delicious lunch concept .Pineapple fried rice are fast and simple weekend meal that is so much cheaper, tastier and healthier than snacks. Pineapple fried rice with red bell pepper, cashews and cilantro, sweet and spicy pineapple. . Putting some sparkle in your leftover rice is a wonderful way.

  • Yields: 4 Servings
  • Prep Time: 10 Mins
  • Total Time: 20 Mins


  • 3 cup cooked rice
  • 1/2 cup frozen peas, thawed
  • 1 tsp Sriracha
  • 2 green onions, thinly sliced
  • 1 red bell pepper, diced
  • 2 tbsp coconut oil
  • 1 cup diced fresh pineapple
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1/4 cup cashews, chopped
  • Juice of 1 lime
  • 2 tbsp low-sodium soy sauce
  • 2 large eggs, beaten


  1. Heat oil in a medium heat big skillet. Add onion, tomatoes, and pineapple and boil for about 5 minutes until vegetables are tender and caramelized with pineapple. Incorporate garlic and cashews and boil for 1 minute more until fragrant.
  2. Incorporate rice and peas, add lime juice, soy sauce, and sriracha. Cook about 3 minutes more to coat and hot rice.
  3. Push rice and add eggs to one side of the skillet. Remove until almost completely cooked and fold into a rice blend.
  4. Garnish and serve rice with green onions.

Read also: Buttermilk Cornbread Recipe – fluffy and sweet

Fried Rice Recipe – Quick and Easy

Fried Rice Recipe - Quick and Easy

Fried rice is not only a dish that is extremely simple to create, but also so adaptable depending on what components hang out in your refrigerator. You can begin your. Fried rice completely by cooking the vegetables and then push them to one side of the pan.

  • Yields: 4 Servings
  • Prep Time: 10 mins
  • Total time: 20 Mins


  • 3 large eggs
  • 4 cup cooked long grain rice
  • 3 cloves garlic, minced
  • 3/4 cup frozen peas
  • 1 tbsp peeled and minced ginger
  • 3 tbsp sesame oil, divided
  • salt
  • 2 carrots, diced
  • 3 green onions, thinly sliced
  • 3 tbsp low-sodium soy sauce


  1. Heat a big cast iron skillet for about 2 minutes over elevated heat until it is very warm. Add tablespoon oil.
  2. Beat the egg and add to the skillet with 2 teaspoons of water and a big pinch of salt. Cook, stirring around 30 seconds to form big soft curds. Pertain to a plate.
  3. Give the skillet back to elevated heat and add 2 tablespoons of oil, carrots and white of green onion. Cook for about 2 minutes until slightly golden. Stir in garlic and ginger and boil for 1 minute until fragrant.
  4. Add in skillet rice, peas, and cooked eggs. Add soy sauce and boil, stirring for 1 minute until heated. Stir in the remaining green onions and season with salt and pepper.

How to make: Beef Stroganoff

Waffle Recipe – Easy and Homemade

Waffle Recipe - Easy and Homemade

The perfect food is waffles. Not only for breakfast, but everywhere. These are light and fluffy on the inside, are completely smooth and golden on the outside.Waffle batters are thicker, so you generally have to fill up your waffle iron until it’s nearly complete and waffles recipe is easy, making delicious waffles. Only when you click the top down and force it to spread the batter. Waffles tend to have more sugar than pancakes and a higher fat content, which is why they are more crisp.

Time for waffle recipe:

  • Yields: 4
  • Prep Time: 10 Mins
  • Total Time: 30 Mins


  • 1 1/2 cup whole milk
  • 3 large eggs
  • 1 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1 tsp apple cider vinegar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • Cooking spray
  • 1/2 cup canola oil


  1. Preheat the iron of your waffle. Whisk eggs, milk, apple cider vinegar and canola oil together in a big mixing bowl until soft.
  2. Whisk flour, salt, baked powder, and baking soda in a separate bowl. Pour the dry components into the moisture and stir until mixed.
  3. Spray cooking spray heated waffle iron. Pour a generous quantity of batter into the middle of the iron until fully covered.
  4. Cook for about 5 minutes until golden. Repeat and serve instantly with the remaining batter.

Nutrition facts:

Total Fat:16.3 g, Sodium: 531 mg, Sugars: 9.1 g, Vitamin A: 150μg, Cholesterol: 112.5 mg, Protein: 10.3 g, Vitamin: C 0 mg, Total Carbohydrate: 48.9 g

How to make: Mint Chocolate Chip Ice Cream – Best Recipe